Saturday, January 9, 2010
1 medium patola (sponge gourd)
200 g chicken
3 slices ginger (optional - nilagyan ko lang)
3 cloves garlic
4 cups of water
1T olive oil
salt and pepper to taste (I use patis)
Heat 1T oil, saute garlic and ginger.
Add the chicken, cook until turns white.
Add 4 cups of water, salt and pepper.
Let it boil, add patola and simmer for 3 minutes.
Finally, add misua and bring to a boil until cooked.