Saturday, January 16, 2010

Stewed Tomato


1/4 cup green bell pepper
1/8 cup thinly sliced celery

1 teaspoon (red wine) vinegar

1/2 small chopped onion

1 and 1/2 cup chopped peeled tomatoes

pinch of ground black pepper


Heat oil, add bell pepper, celery, onion, and garlic

Saute for 5 minutes or until vegetable is tender.

Add tomatoes, vinegar, and black pepper.

Bring to boil. Cover, reduce heat, and simmer for 15 minutes.

Stirring occasionally.

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