Saturday, January 16, 2010
1/4 cup green bell pepper
1/8 cup thinly sliced celery
1 teaspoon (red wine) vinegar
1/2 small chopped onion
1 and 1/2 cup chopped peeled tomatoes
pinch of ground black pepper
Heat oil, add bell pepper, celery, onion, and garlic
Saute for 5 minutes or until vegetable is tender.
Add tomatoes, vinegar, and black pepper.
Bring to boil. Cover, reduce heat, and simmer for 15 minutes.