Saturday, October 2, 2010

Weekend Food Tour: Dinner in Hongkong

Most of the time , if we're in Hongkong, we used to eat in a fancy restaurant. The first time I tried eating in a local place when I attended extravaganza, a Hongkong friend took us to this place.

We tried some these: Sorry I forgot all the names :)


 This is my favorite - rice in a pot, then fresh egg was added and mix well like making fried rice...


The rice at bottom was burnt, the way I wanted it1

Too much food for us, I felt bad with all these left-over...


The place called Four Season :)

10 comments:

Jess @ Bakericious said...

looks so delicious, yum yum.

Madhura Manoj said...

hmmm delicious...

Perfectly Blended said...

Looks so delicious. When can I possibly have my dinner in Hong Kong? Lol!

Kim, USA said...

The 3rd one looks like "okoy" sa atin. Those food is what I am craving anything basta may rice and sabaw lol!!
Fried rice w/ Tinapa

Aimee said...

Your pictures makes me hungry! I'm curious about how you take these cool food photos. Do you use a dslr camera and make people not eat until you've taken pictures of all the food? I feel other people look at me funny when I do it? I need tips as we are planning on a trip to San Francisco, I heard it's a foodtrip city. Have a great week!

wenn said...

i love claypot rice too.

gengen said...

Wow it makes me want it...Happy Yummy Sunday.

Junneth said...

I love that third picture. That must be "sotanghon" vermicelli soup with onion spring toppings! It makes me hungry!

Belle said...

Yummy, luscious, or whatever it is...your shots are great!

Ebie said...

I am drooling, the food looks so good!

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