Saturday, October 30, 2010

Menu Guide: Vietnamese Taste

After the Italian Food I brought in our potluck last week, another set food I brought in our Mandarin class. I prepared Vietnamese Finger Food (Snacks) since majority of my classmates are from Vietnam. As usual, I'm after the convenience and here they are:

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Vietnamese Coconut Tarts
It was funny, one of my classmates from Vietnam never heard or taste of this tart. In fact, it's one of the 100 food must try in Vietnam. Anyways, she likes it and asked me to make again sometime.

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I especially prepared this vegetarian vermicelli for my classmate who's a Buddhist. I'm glad he likes it too. I'm not supposed to wrap, I just thought it would be more convenient. I don't need to bring plates and chopsticks when eating. That's why I included it here as finger food.

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The famous spring rolls in Vietnam, of course there are different ways to prepare. I made this a little bit tasty (more spices), so I don't have to prepare sauce.

Note; Sorry for the delayed post! I just arrived from Hongkong :)


Debbi Does Dinner Healthy said...

I so want some of those spring rolls!! Great recipes and great pictures! Thanks!

Lyndsey said...

Mmmm the coconut tarts look lovely...and the...well...they all look so good. I would be very happy!

Belle said...

Sarap kainin pareho. Happy Halloween! Thank you for linking again Belle

Southerncook said...

oundesYour Vietnamese food looks delicious. YUM!!!

Carolyn/A Southernres Notebook

Krystal said...

Those look so great. And my kind of food too. :)

Thanks so much for linking up to Saturday's Party!

-Krystal @

Southern Belle said...

I followed you here from, "stop eating out." Gotta say those Vietnamese Spring Rolls look amazing! Thanks for sharing the recipe. = )

chubskulit said...

Looks sumptuous Lani!

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