I'm not into cream sauce but it doesn't mean I don't eat. Once in a while I make them if there's party or potluck. I prepared this for friends plus I still have sauce kept in my pantry. Just prepare the following:
1pack conchiglie (or any pasta)
3 boneless chicken breast, cubed
1 bottle of cheesy cream sauce
1 head broccoli, cut in small pieces
1 large tomato, chopped
salt and pepper
Heat oil, lightly brown the chicken. Stir in the Cream Sauce and tomato. Cover and simmer stirring occasionally until the chicken is totally cooked. Add broccoli, adjust the seasoning (salt and pepper) continue simmering until the brocolli is cooked.
Cook conchiglie as directed.
Serve the pasta with the sauce on top. If desired, garnish with bacon or chopped fresh basil.