Saturday, October 16, 2010

Radish Omelet

I neve thought that radish could be added in an omelet. In Japanese, it's known as Daikon, and I tried it as Steamed Radish. I saw the recipe in one of the particpants in Foodtrip Friday and I thought of trying from the left-over radish I made from sauce of the Japanese Style Burger.

1 small radish, thinly sliced
1 stalk green onion, sliced
2 eggs, beaten (season with salt and peper)
salt and pepper to taste
extra-virgin olive oil

Heat oil in a pan, saute the radish until cooked. Add the green onion, season with salt and pepper. Set aside. From the same, pour in the egg mixture, it should set immediately. Fill one half of the omelet with radish. Fold the omelet into half over filling. Serve immediately.

A healthy breakfast, I served it with the Whole Wheat Bread I made.

6 comments:

Lui said...

that looks yummy and i bet the taste would be interesting. i wanna try it too. =) thanks for sharing

yen said...

wish i could radish, yummy

Miz Helen said...

Your radish omelet looks so interesting. I will sure have to give it a try.
Thank you for sharing your recipe.

Anncoo said...

Mmm...looks very delicious. I must give this a try :)

Treat and Trick said...

It's new to me but looks so yum, thanks for visiting dear..

Quay Po Cooks said...

I have made many types of omelet but not with radish... mmm.. this looks so good, I will try this recipe. thanks

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