Wednesday, October 6, 2010

Japanese Style Burger

Hamburger, the healthiest way! I made whole wheat bread yesterday and as usual it didn't turn the way it should be, but instead of throwing I toasted and made it into breadcrumbs. Then, I added the bread crumbs in my Japanese Style Hamburger. I'm not really a meat eater, so this  burger is full of breadcrumbs. I also separated the sauce, just to be safe because it's my first time to eat this kind of burger with radish sauce. The taste is good too!

100g ground beef
1 cup breadcrumbs
2 tablespoon soy sauce
2 tablespoon sake
1 medium onion, chopped
1 egg
1 teaspoon ginger (grated)
extra-virgin olive oil

For the sauce:
grated radish

Saute the onion until soft and let it cool. In the bowl, mix ground beef, bread crumbs, egg, onion, soysauce, sake, ginger, and pepper. Make five patties and set aside for at least 15 minutes. In  a pan, heat oil and fried the patties until the burger is cooked. Serve with radish sauce.



Kristin said...

I get frustrated when my breads don't turn out right but it is always nice when you can use it for something else. These burgers look good, I live all the flavors that you put in there.

anniebakes said...

looks good, great way to use up your not-so-pretty bread!!


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