Wednesday, October 20, 2010

Toasted Tomato and Cheese Bruschetta

I thought of bringing  Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.

12 pieces toasted French bread
8 pieces cherry tomatoes, sliced
handful of mozarella cheese
3 cloves garlic, finely chopped
8 leaves fresh basil, chopped
olive oil
salt and pepper

In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper. Mix well and marinate for at least 10 minutes. Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese. Place in an oven for 5 minutes or until the cheese melts.
I served this along with pasta.

Happy Birthday Wednesday!
Wheat Tomato and Cheese Bruschetta on Foodista

Cookies Greetings from Salome

Yes, today is my Natal Day and
I would like to thank the Lord
for this Gift of Life :)

Many, many thanks to all the birthday greetings,
here and  my other pages. :)


My Little Space said...

Is it your birthday? Oh, wishing you a very Happy Birthday and may many more happy returns. Hope you're having a wonderful time and enjoy your princess day!
Best wishes,

Lisa said...

Only 8:50 am and my stomach is growling for one of these! Looks yummy!

Ma What's 4 dinner said...

Now I know what I'm making for lunch!

Lots of yummy love,
Alex aka Ma What's For Dinner

Erin @ EKat's Kitchen said...

Yum! I love bruschetta, and I could totally go for this right now! And, a very happy birthday to you!

Lisa said...

What beautiful looking bruschetta. I could go for a few of those right now.

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