Tuesday, October 5, 2010

Penne with Salmon and Mushroom

Sometimes when I cooked salmon, I couldn't finish it and I get tired of eating the same food for the following day. This time I added salmon and mushroom in a pasta to make another meal. I only made one serving.

cooked penne ( or any pasta)
1/2 salmon, sliced into bite size
2 cloves of garlic, chopped
2 pieces mushroom, sliced
1 tablespoon white wine
salt and pepper
few fresh basil
extra-virgin olive oil

Heat oil, saute garlic until slightly brown,add mushroom. Add the cooked salmon and white wine, cook until evaporated. Season with salt and pepper. Toss the pasta with the sauce. Add fresh basil and saute for a minute. Serve hot.



Tempt My Tummy Tuesday

10 comments:

Food, Fun and Life in the Charente said...

Mmmmmm this looks quite delicious. Diane

tigerfish said...

Look at those chunks of salmon :)

CookiePie said...

That looks so delicious and satisfying!

Erin @ EKat's Kitchen said...

Yum -- salmon is one of my favorites! This looks delicious!

LV said...

What I would give for a big dish of that great sounding food. You must be a super good cook. Thanks for visiting my blog.

Mary said...

Thanks so much for stopping by!

This pasta sounds delicious! I have some salmon I need to use up and this may be who I'm going to use it!!

Happy we found each other!!

Mary xo
Delightful Bitefuls

TasteHongKong said...

Salmon and mushroom are both my favorite; seldom do I have leftovers of them : ).
Thanks for dropping by.

Brenda said...

Great way to serve salmon without going broke! I love the stuff but don't eat it very often.

lisa is cooking said...

Salmon and mushrooms are two of my favorite things. Sounds great with pasta!

Leah @ Beyer Beware said...

How yummy is this! What a great dish! Can't wait to try it. New follower from tempt my tummy tuesday.

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