Saturday, October 9, 2010

Lemon Glazed Cake

I'll never give up, if I really want to learn something! Here we go again, my trial and error Lemon Glazed Cake. I saw this recipe in a podcast, I forgot all about it and just try to put whatever I remember. The come out is just like we called rice cake (puto) here in Asia. I think from the gelatin that I added. Anyways, here's what I did:

 For the cake:
300 g cake powder
2 packets unsweetened gelatin
2 eggs
1/2 up oil
1/2 cup cold water

For the glaze:
1 cup powder sugar
1/2 cup freshly squeezed lemon
Just mix the powder sugar and lemon until the sugar is dissolved.

Mix the cake mix and gelatin. Add water and mix until all the dry ingredients incorporated. Add eggs and beat until the mixture is fluffy. Bake for 25 - 30 minutes in 180°C (350°F), depends what kind of oven (I'm just using oven toaster, so it's much longer). Poke some holes in the cake, then spread the lemon glaze. Return the cake in the oven and bake again for 15 - 30 minutes.

Here shows the glazed, a little bit chewy on top, I'll improve this next time :)

I think it would be better in cupcake!


Lilac City Momma said...

Thanks for linking up at Saturday Sweets! This looks so good! I love cakes!

Angie's Recipes said...

The cake looks so moist and good!

Madhura Manoj said...

cake looks soft & yummy.

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