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Another no recipe for Chayote Leaves to make it tastier than blanching alone. I just prepared few chopped garlic, 1/2 sliced onion 100g shredded beef, bunch of chayote tops, salt and pepper to taste.
In a pan, heat oil and saute garlic and onion until fragrant, add the beef and saute until cook. Season with salt and pepper, add the chayote and saute until cooked. Serve as side dish.
Happy Thursday!
2 comments:
Hi Lani, thank you for visiting my blog earlier and nice to meet you. You have a very lovely blog here. And your stir fried chayote with beef looks fabulous. Thank you for sharing. Hope to hear from you more often. Have a great day.
Cheers, Kristy
The beef stir-fry with chayote looks fanfreakingtastic! I just love this kind of dishes.
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