Although I already tried cooking Vietnamese Food, but living in Taipei for nine years and yet never tried eating Vietnamese Food in a restaurant. Finally, thanks to my Vietnamese Classmates for taking the class in Madame Jill's Vietnamese Restaurant last month. Here are the meal we had:
This is what I like the most, made of shrimp paste in a sugarcane stick. Either dip it in a fish sauce, or wrap it in a leaf.
If you look at the food here, there are similarities with Thai Food.
We also have this embryo egg in the Philippines.