+017.jpg)
Thursday, July 22, 2010
Subscribe to:
Post Comments (Atom)
Popular
-
+184.jpg)
I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
It's time of the year where Hot Pot Soup (Shabu-Shabu) is in season. In Taipei, mostly the restaurants offer Eat All You Can. I decid... -
I used triple chocolate brownie mix given in our church, I'm telling you that mix is too sweet ( in my opinion). Anyways, instead of ... -
Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
My food tour for this week is just plain dried cuttlefish I had along the harbour in Hong Kong. The taste is sort of sweet (Cantone... -
After Vietnamese Coconut Tarts , this time it's Thai Style Coconut Cake adapted from Your Favorite International Cuisine Cookbook...
2 comments:
Have a good trip. Diane
am sure you're having a wonderful time right now! enjoy! :)
Post a Comment