Thursday, July 29, 2010

Sunrise Parfait

I'm still not cooking since I arrived from the Philippines. I'm just posting some of my line-up collections. For today, I'm sharing this breakfast from SDB Recipes.

1/2 cup strawberries
1/2 cup non-fat, sugar-free yogurt
1/2 cup cereal

Layer the strawberries, yogurt, and cereal in a bowl or dessert glass.


6 comments:

Kristin said...

Your pictures are so beautiful. This looks delicious.

Food, Fun and Life in the Charente said...

Great photos. This looks very yummy. Diane

Angie's Recipes said...

Very pretty and sounds so yummy too.
Angie

Clytie said...

What a beautiful strawberry heart!!! It really does look good enough to eat! :=} Thank you for participating in Guest Heart Thursday!

Dani said...

Mmm..Yummy strawberry hearts...:)

SquirrelQueen said...

Yum, there is nothing better than fresh strawberries. Love the strawberry heart.

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