Friday, July 16, 2010

Filipino Beef Stew (Caldereta) 2


Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh.

1/2  kilo beef chunks
2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, minced
1 red bell pepper, diced (omitted)
1 red green pepper, diced
1 hot chili pepper, minced (optional)
2 large fresh tomatoes, diced
1 cup chicken liver, poached and mashed
1/2 cup water (or beef stock)
some grated cheese
some green olives

In a pan, brown the beef pieces in hot olive oil. Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft. Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes. Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender. Add cheese and olives. Continue to simmer until the sauce thickens.

Served on top of steamed rice. I served it with blanched broccoli.

22 comments:

anniebakes said...

this looks very interesting, thanks for sharing!

anne
www.anniebakes.net

Food, Fun and Life in the Charente said...

This sounds interesting I will make note in my 'to cook' book. Diane

Anncoo said...

Sounds delicious and I must bookmark it! Thanks :)

Linda www.mykindofcooking.com said...

This looks like wonderful comfort food. Like one of those dishes your mom would make for you that you always loved.

Guiltless Grub said...

Oh, wow it makes me drool...I love the whole mushrooms that you've added because I just love mushrooms.

chubskulit said...

Yummy, it looks so good!

Spice Up your Life

♥peachkins♥ said...

I love caldereta!!!

Martha (MM) said...

Your recipes here look super delicious! Thanks for checking out and following my blogs. I'm a follower here now too - nice to "meet" you :-)

☺lani☺ said...

Thanks for the comments, I'll be visiting your blogs later on.

Jenn said...

Ay... gusto ko ito! Yummy yummy!

My FTF is served HERE.

maiylah said...

that looks good! will see if i can try that here at home... :)

Cinnamon-Girl said...

Your stew looks delicious! Hearty and comforting! I would have to leave out the chicken livers though, they make me squeamish.

Vernz said...

This is interesting might as well try ... thanks for sharing .. joint FTF too at Table for Five

Clarissa said...

Thanks for sharing the recipe--I love caldereta but I don't cook them very often.Yours looks a delish!

Cecile said...

yum, paborito ko to eh...salamt sa recipe ha, gagawin ko to for the first time; sana masarap din ang resulta :-)

Luna Miranda said...

aww, i love caldereta! especially when beef is very tender. the olives are an interesting addition--will try it next time my mom makes caldereta.:p

☺lani☺ said...

Many thanks to all the comments! I just visited all your pages.

tatess said...

this is really delicious caldereta .i like the olives

Newlyweds said...

i miss caldereta, lalo na yung luto sa uling.. heheh.. : )

u8mypinkc00kies said...

that's yummy!

imriz said...

tsalap naman d2,kakagutom:)

http://foodtripfriday.net/ said...

I love Caldereta, but unlike you, I don't know how to make it from scrath,I rely on using the instant mix. :)

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel