skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
▼
July
(28)
Weekend Food Tour: No Place Like Home
Cold Noodles with Left-Over Beef
Sunrise Parfait
Gingered Chicken Breast
Weekend Food Tour: Ten Choices of Spaghetti
About to Board
Ten Quesadillas
Shrimp Salad with Louis Dressing
Vanilla Butter Cookies
Weekend Food Tour: Viva Espana
Filipino Beef Stew (Caldereta) 2
Penne with Crab Paste Flavor
Pan-grilled Salmon
Roundup: Ten Tofu Recipes
Cold Noodles with Tahini Sauce
Blueberry Mixed Grain Pancake
Weekend Food Tour - Munching in Thailand
Cheese Tortellini with Brocolli
Baked Chicken ala Cordon
Poached Salmon with Cucumber-Dill Sauce
Three Berry Wheat Muffin
Peppered Beef Frittata
Side Dish Showdown: Simply Okra
Peppered Beef Roll-Ups
Weekend Food Tour: Modern Toilet Restaurant
Strawberries with Yogurt
Chopped Salad with Tuna
South Beach Diet Phase 2
►
June
(34)
►
May
(34)
►
April
(26)
►
March
(9)
►
February
(20)
►
January
(32)
Thursday, July 22, 2010
About to Board
2 comments:
Diane
said...
Have a good trip. Diane
July 22, 2010 at 2:28 PM
maiylah
said...
am sure you're having a wonderful time right now! enjoy! :)
July 23, 2010 at 8:47 PM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Just a Piece of Cake
Homemade Birthday Cake Food Trip Friday
Carrot Cake in the Making
Home-made Carrot Cake
P is for Pizza Preparation
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w...
Chocolate Chip Walnut Bars
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y...
Chayote Tops and Salted Eggs Salad
I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl...
Menu Guide: Thai Food for Dinner
I invited friends to have dinner at home and I prepared Simple Thai Dishes for six persons. The soup (Tom Yung) was really spicy. I added...
Canned Tuna Penne
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h...
Cold Noodles with Left-Over Beef
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma...
Green Papaya Salad
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
Weekend Food Tour: Glutinous Rice Ball Soup
February 17, ends the celebartion of Chinese New Year. Mostly people here are eating Tang Yuan 湯 圓 or Sweet Round Glutinous Rice Soup wit...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
2 comments:
Have a good trip. Diane
am sure you're having a wonderful time right now! enjoy! :)
Post a Comment