Tuesday, July 6, 2010

Peppered Beef Frittata

frittata1
Good morning Sunshine! Another breakfast treat from SBD Recipes. In their book, originally it's Smoked Salmon Frittata. I substituted peppered beef for smoked salmon, actually any meat will do like ham. I also omitted some of the ingredients not available, just made it a simple frittata by adding cheese.

8 stalks of fresh asparagus
1 tablespoon extra-virgin olive oil
2 slices of peppered beef, chopped
1/2 medium onion, chopped
2 eggs
1/4 cup fresh milk
pinch of ground pepper
mozzarella cheese (optional)
frittata2
In a pan, saute onion until soft. Add asparagus and peppered beef. Remove from the heat. Combine and whisk together the eggs and milk until the whites and yolks are completely blended. Add the beef mixture, seasoned with pepper. Heat the pan over the medium heat, pour in the egg mixture the bottom is cooked. Sprinkle with the cheese. Bake in the oven until the eggs are set and cheese has melted.

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6 comments:

Food, Fun and Life in the Charente said...

Yummy, this sounds and looks wonderful, now I feel hungry:) Diane

Angie's Recipes said...

YUMMY! I love this beef frittata..with lots of asparagus!

Manang Kim said...

Oh my this looks very yummy to me and the ingredients are easy to find as well as the cooking procedure. Happy Monday!

Turtles and frogs

Poetic Shutterbug said...

Deliciously divine. I would love to try this so I will use your recipe. Thank you so much.

chubskulit said...

Looks sumptuous!

Ann said...

very delicious and a complete meal. Looks great to take to a pot luck dinner too. Thanks,

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