Tuesday, July 6, 2010

Three Berry Wheat Muffin

My  very first muffin, adapted from How Sweet It Is with a little twist! It's not that perfect since I only baked it in an ordinary oven toaster, but the taste is good! I lessen the sugar and added more berries.

1 1/2 cup wheat flour
1/4 cup sugar  (or more)
2 tablespoon baking powder (I used 1 small packet)
1/3 cup canola oil
1 egg, slightly beaten
1/3 cup chopped strawberries
1/3 cup raspberries
1/3 cup blue berries
1/4 cup fresh-low fat milk
1 teaspoon vanilla extract (I used powder)

Preheat oven for 190C. In a bowl, combine and   flour  baking powder, and sugar. Add oil, vanilla, egg, and milk. Beat until smooth. Fold in strawberries, raspberries, and blue berries. Bake for about 20-30 minutes.


I will denitely explore more about muffins!


Angie's Recipes said...

Already July 7th? :-))
I love the mixed berries muffins...they must be very fruity and yummy!

☺lani☺ said...

LOL! Kind of advance... mistakenly dated, the goal is to post once a day... anyways, it's already there!

Cheah said...

The muffins look inviting especially with the berries!

shopannies said...

these look great

The Food Hunter said...

I love all the berries in your muffins.

Jasey said...

Healthy and Tasty! Perfect! Love this berry muffin recipe! Thanks for joining Tuesday Tastes, People's Choice Award polls open at noon. Come vote for your favorite recipe!

Happy Day,
Jasey @ Crazy Daisy

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