Wednesday, July 28, 2010

Gingered Chicken Breast

Another easy recipe from SBD, I made this a long time ago and just forget to upload. As usual I used lime juice because that's the common available in the market. I like the mixture taste of lime and ginger that absorbed the whole meat because I marinated it overnight.

1 tablespoon fresh lime juice
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic
2 boneless chicken breasts
olive oil

Combine the lime juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours. In a pan, heat oil on a medium-high until hot. Add the chicken. Cook, turning once, until tender.

I mixed the gingered chicken with fresh salad!


Food, Fun and Life in the Charente said...

This sounds wonderful. All the flavours I like. Diane

Anncoo said...

I've been thinking of cook some chicken for my next meal. This looks so delicious and will bookmark it!

Jess @ Bakericious said...

looks delicious!

hungrynez said...

just found your site! i love the photos and i love the fooooddd! i will surely subscribe to your blog! happy eating!

anniebakes said...

this looks mighty tasty--welcome back!


Sweet and Savory said...

I think, I would like the chicken hot, rather than in a salad. I like hot food better than cold.

This chicken sounds really delicious.

hungrynez said...

absolutely looks so delicious! this can also be a great dish for potlucks.

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