In my previous post, I have mentioned about Adobo, how it's being connected to culture. This time, I just made this name up since all the ingredients are almost the same with the original Adobo. I used oyster sauce and sesame oil to enhance Chinese flavor.
1/2 kilo chicken
olive oil for stir frying
1 teaspoon oyster sauce
1 teaspoon light soy sauce
ground pepper to taste
4 cloves garlic, minced
green onion, chopped
sherry or cooking wine (optional)
Marinate the chicken in oyster sauce, soy sauce, salt, and pepper for about 30 minutes. Heat oil, stir-fry the marinated chicken for few minutes. Add garlic, wine, chili, few drops of sesame oil. Add drops of water and let it boil until the sauce thicken or the chicken is cooked. Sprinkle the green onion. Serve hot.
Serve with steamed rice or eat with broccoli as side dish.