I sent this image directed from the phone, not bad! Anyways, I think I made this dish really, really spicy! This could be rolled in flour and deep fried to make Cajun Popcorn.
1/2 kilo large shrimps, peeled and deveined
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 tablespoon sweet chili sauce
olive oil for frying
In a bowl, combine all the seasonings, marinate the shrimp for about 10 minutes. In a pan, heat oil and saute the shrimp until cooked. Serve as appetizer or sidedish.