Friday, August 20, 2010

Super Spicy Shrimp

I sent this image directed from the phone, not bad! Anyways, I think I made this dish really, really spicy! This could be rolled in flour and deep fried to make Cajun Popcorn.

1/2 kilo large shrimps, peeled and deveined
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 tablespoon sweet chili sauce
olive oil for frying

In a bowl, combine all the seasonings, marinate the shrimp for about 10 minutes. In a pan, heat oil and saute the shrimp until cooked. Serve as appetizer or sidedish.

Lucious Saturday


TR Hughes said...

You're pictures are so awesome!

u8mypinkc00kies said...

love it.. must be SUPER SPICY talaga! :D

Belle said...

Thank you for sharing your recipe Lani. I might try this since hubby loves shrimp so much.

Jess @ Bakericious said...

I love spicy prawns. yummy

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