Friday, August 20, 2010

Super Spicy Shrimp

I sent this image directed from the phone, not bad! Anyways, I think I made this dish really, really spicy! This could be rolled in flour and deep fried to make Cajun Popcorn.

1/2 kilo large shrimps, peeled and deveined
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 tablespoon sweet chili sauce
olive oil for frying

In a bowl, combine all the seasonings, marinate the shrimp for about 10 minutes. In a pan, heat oil and saute the shrimp until cooked. Serve as appetizer or sidedish.

Lucious Saturday

4 comments:

TR Hughes said...

You're pictures are so awesome!

u8mypinkc00kies said...

love it.. must be SUPER SPICY talaga! :D

Belle said...

Thank you for sharing your recipe Lani. I might try this since hubby loves shrimp so much.

Jess @ Bakericious said...

I love spicy prawns. yummy

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