Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:
1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-virgin olive oil; 2 tablespoon milk; salt and pepper to taste; fishsauce (optional) a little cornstarch; 1/2 cup water (or stock); 1/2 teaspoon sugar; 1 teaspoon curry powder; chili sauce (optional)
Marinate the fish with salt, pepper, and cornstarch for at least 10 minutes, set aside. In a pan, heat oil and half-cooked (about 50%), set aside. In the same pan, saute peas, red chili, and green onions for few minutes. Add water (stock), sugar, curry powder, and fish. Let it boil. Serve.