Wednesday, July 28, 2010

Gingered Chicken Breast

Another easy recipe from SBD, I made this a long time ago and just forget to upload. As usual I used lime juice because that's the common available in the market. I like the mixture taste of lime and ginger that absorbed the whole meat because I marinated it overnight.

1 tablespoon fresh lime juice
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic
2 boneless chicken breasts
olive oil

Combine the lime juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours. In a pan, heat oil on a medium-high until hot. Add the chicken. Cook, turning once, until tender.

I mixed the gingered chicken with fresh salad!

7 comments:

Diane said...

This sounds wonderful. All the flavours I like. Diane

ann low said...

I've been thinking of cook some chicken for my next meal. This looks so delicious and will bookmark it!

Bakericious said...

looks delicious!

hungrynez said...

just found your site! i love the photos and i love the fooooddd! i will surely subscribe to your blog! happy eating!

Anonymous said...

this looks mighty tasty--welcome back!

anne
www.anniebakes.net

Chats the Comfy Cook said...

I think, I would like the chicken hot, rather than in a salad. I like hot food better than cold.

This chicken sounds really delicious.

hungrynez said...

absolutely looks so delicious! this can also be a great dish for potlucks.

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