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Friday, February 12, 2010
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Nothing fancy, just season the steak with salt and pepper. Heat oil and butter in a pan, fry steak over the high heat. When both sides ... -
I invited my friends to come over on the 2nd Day of Chinese New Year. What I prepared is with somewhat Japanese Taste with a twist to lin... -
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
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I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient... -
In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t... -
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl... -
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I think I added too much spinach, that's why the small fish cannot be seen. The dish should be called Spinach Potage :)! The small fish ... -
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
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Vietnamese Cooking Ingredients: 1 small onion, minced 2 cloves garlic, minced 1 teaspoon peanut oil 1 pound jumbo shrimp or king pr...
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