+017.jpg)
Friday, February 12, 2010
Subscribe to:
Post Comments (Atom)
Popular
-
Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not ... -
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to p...
-
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
-
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
-
White bitter gourd is common here in Taiwan. I saw some fruit shake stands selling bitter gourd shake and I never tried them yet. I'm af...
-
(Oi Muchim) Ingredients: 3 smal/thin cucumber 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp vinegar/or lime 1 tsp sesame oi...
-
Another no recipe for Chayote Leaves to make it tastier than blanching alone. I just prepared few chopped garlic, 1/2 sliced onion 100g shr... -
Advertising (Disclosure Effective 6.11.10) Although Lani Kuzma is receiving incentives on ads, however, to purchase anything in her ...
-
Happy Dragon Boat Festival! The Dragon Boat Festival or Duānwǔ Jié (端午節) for 2010 falls on June 16, Wednesday and it's public holiday....
-
One of the famous desserts in Japanese Sushi Bar here in Taiwan is Coffee Jelly. It's not that sweet and coffee creamier is added to it....
No comments:
Post a Comment