+017.jpg)
Friday, February 12, 2010
Subscribe to:
Post Comments (Atom)
Popular
-
Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient... -
These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl... -
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
-
Another interesting recipe I adapted from Wandering Chopsticks is Coconut Tarts from Vietnam. I used wheat flour and brown sugar. It i...
-
I made this today and shared with friends in the church. I didn't add sugar anymore since Taiwan Mango is as sweet as sugar. No offense...
-
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Beef Rolled in Chinese Chives Pan Cake 牛肉面 Niu Rou Mian (Mandarin), in English simple as Beef Noodles. Last Monday, My class went for a... -
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
No comments:
Post a Comment