Wednesday, February 3, 2010

All About Chicken

All About Chicken is giving an idea how to lean new and traditional methods of cooking; from preparation, steaming, boiling, deep-frying, and roasting. Some topics are: All About Whole Chicken; Recipe for Boiled Chicken; All About Chicken Breast Meat; Marinating Tips; and Cooking Tips + 25 recipes. Here are the lists of recipes, just for reference.

Korean Style Ginseng Chicken Soup

Pan-fried Chicken Thigh

Rice Cooker Baked Salted Chicken

Sesame Oil Chicken with Wine and Soysauce

Special Flavoured Chicken

Diced Chicken with Cashew Nuts

Drunken Chicken

Crispy Chicken with Spices

Fried Chicken with Fermented Red Bean Curd

Deep Fried Chicken with Vegetable Rice

Claypot Chicken and Mushrooms

Peking Chicken

Chicken with Spicy Sauce

Hot and Sour Chicken with Black Fungus

Kung Pao Chicken

Roast Chicken with Italian Herbs

Chicken Glutinous Rice

Chicken Parmigiana

Diced Chicken in Lettuce Cups

Braised Chicken with Lemon

Lemon Chicken -

Roast Chicken

Stir-fried Chicken with Fermented Bean Paste

Chicken Feet with Black Bean Sauce

Chicken Meatballs Soup

More About Chicken....

Chicken with Colorful Peppers

No comments:

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel