Friday, February 5, 2010

All About Meat

All About Meat  is another informative book for a beginner cook. When I was in high school in Home Economics subject, they thought us the right cut of meat for the right dish. All of those I've forgotten. Hoping that I could blog and share you everything in this book. FYI, I don't eat pork and most of the time I will replace it with other meat. But from time to time I'll cook pork when my hubby's in town or visitors coming to my place.  This book contains 25 pork, beef and lamb recipes + cooking tips and techniques on how to prepare, cook, and food look good. *All About Pork - * All About Beef - *All About Mutton. 

  1. Dong Po Stewed Pork

  2. Grilled Ribs

  3. Braised Pork with Preserved Mustard Cabbage

  4. Sweet and Sour Pork

  5. Braised Pork with Chinese Yam

  6. Deep-fried Pork Chop

  7. Crispy Pork Chop

  8. Trotter Braised in Coke

  9. Savoury Spring Rolls

  10. Stir-fried Pork Belly and Leeks

  11. Braised Mince Pork with Mushrooms

  12. Stir-fried Pork with Fermented Black Beans and Pepper

  13. Stir-fried Pork with Onion

  14. Braise Meat Balls

  15. Sliced Pork with Garlic Sauce

  16. Stir-fried Beef with Kailan

  17. Thai Style Beef in Cocnut Milk

  18. Quick-fried Beef with Spring Onion

  19. Bacon Hamburger Patty

  20. Japanese Sukiyaki on Rice

  21. Sirloin Steak with Mushroom Sauce

  22. Braised Short Ribs with Tomatoes

  23. Stewed Beef with Red Wine

  24. Pan-fried Lamb Chop

  25. Mutton Hot Pot 
More About Meat...

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