Sunday, February 7, 2010

All About Soup

This book is all about different types of soups, useful tips in making soups, use of stoks for better taste, common mistakes in making soups, and chinese herbs in soup. It contains 25 recipes using different kinds of meat.

  1. Pork Ribs and Lotus Roots Soup with Dried Persimmon

  2. Pig Trotters and Peanuts Soup with Dried Tangerine

  3. Dried Bok Choy Soup with Dates

  4. Tofu and Fish Soup

  5. Bak Kut Teh (Pork Ribs Herbal Soup)

  6. Pig Stomach with White Peppercorns

  7. Duck Soup with Corns, Carrots, and Water Chestnuts

  8. Chicken Soup with Milk

  9. Four Herbs and Pork Shank Soup

  10. Ginseng Soup with Chinese Yam

  11. Soft Bones Soup with Dang Shen and Chestnuts

  12. Burdock and Chicken Feet Soup

  13. Pork Ribs Soup and Winter Melon and Barley

  14. Bitter Gourd and Pork Ribs Soup with Soy Beans

  15. Chicken Feet and Peanuts Soup with Black Eye Beans

  16. Watercress and Preserved Duck Gizzard Soup

  17. Hawthorn Fruit and Carrot Mutton Soup

  18. Loofah Pork and Meatballs Soup

  19. Salmon Vegetable Soup

  20. Wintermelon Soup with Dried Scallops and Lotus Seeds

  21. Aloe Vera and lean Pork Soup

  22. Radish Miso Soup

  23. Coriander and Century Egg Soup wit Fish Slices

  24. Minced Meat and Water Chestnuts Soup

  25. Chicken Soup with White Fungus

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