Monday, February 15, 2010

Comfort Food

I bought this book in Amsterdam Airport while waiting for the connecting flight to Budapest. Although it's fiction, I find it interesting since it's also about food - a celebrity chef helping others and her friends sorting out their problems, Gus (herself) can't even find time organize her wn birthday party...

I've read this 2 years ago, I forgot all about it - I'll find time to read it again soon!

No comments:

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel