Tuesday, February 9, 2010

All About Rice and Noodles

All About Rice and Noodles Cookbook is divided into two seciton:

*All About Rice : knowing your rice, tips for cookig rice; and All About Noodles: cooking noodles. It also suggesting a good stock for making delicous soup noodles.

*All About Noodles: spaghetti, fettucini, wonton noodles, spinach noodles, hor fun (flat rice) noodles, silver needle noodles, plain noodles, yellow noodles, vermicelli, mung bean vermicelli
  1. Hainanese Chicken Rice
  2. Claypot Chicken Rice
  3. Sambal Chilli
  4. Seafood with Crispy Rice Crust
  5. Fried Brown Rice with Prawn and Pineapple
  6. Nasi Briyani
  7. Thai Style Pineapple Rice
  8. Japanese Rice Omelet
  9. Glutinous Rice Dumplings
  10. Musroom Glutinous Rice
  11. Cantonese Style Claypot Rice
  12. Yam Rice Wrapped in Lotus Leaf
  13. Beef Porridge with Egg
  14. Deep Fried Rice and Cheese Balls
  15. Rice Burger with Ginger Beef
  16. Sang Mee with Seafood
  17. Prawn Noodle Soup
  18. Fried Mee Sua with Shredded and Vegetables
  19. Spicy Fried Thick Vermicelli
  20. Fried Vermicelli
  21. Stir-fried Beef Hor Fun
  22. Noodles with Braised Mushrooms
  23. Clams with Noodles in White Sauce
  24. Spaghetti Pancake
Cold Noodles with Beef
25. Vietnamese Rice Noodles with Beef  -  Cold Noodles with Beef
Scallops and Coloful Pepper Noodles
More About Fried Rice...

All About Rice

No comments:

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel