Fish 100 and More

Fish 100 is a Chinese cookbook by Angela Cheng. It contains 100 recipes for cooking fish in different ways like steaming, stir-frying, stewing, quick boiling, frying, deep-frying, baking, chilling, and making soups. The recipes are more of Cantonese Taste. She uses different combinations of seasonings interchanging to come up with different dish.

I'm going to list all of them here, just for reference:

Before Steaming

Before Stir Frying

Before Stewing

Before Quick Boiling

Before Frying

Before Deep Frying

Before Baking

Before Chilling

Before Making Soups

1. 
   
   Steamed Fish Head with Dried Radish
2. 
   
   Steamed Fish with Black Bean Sauce
3. 
   
   Steamed Fish with Tree Seeds
4. 
   
   Steamed Fish Slices with Garlic Sauce
5. 
   
   Steamed Egg with Cod
6. 
   
   Steamed Fish Fillet with Bean Sauce
7. 
   
   Steamed Fish, Cantonese Style
8. 
   
   Steamed Fish Cubes with XO Sauce
9. 
   
   Stemaed Fish with Black Mushroom Sauce
10. 
    
    Steamed Fish Rolls with Asparagus
11. 
    
    Steamed Tri-color Fish
12. 
    
    Steamed Fish with Spicy Meat Sauce
13. 
    
    Lemon Fish, Thai Style
14. 
    
    Stir-fried Fish with Preserved Mustard Greens
15. 
    
    Fish Slices with Oyster Sauce
16. 
    
    Stir-fried Fish Slices with Yu-Hsiang Sauce
17. 
    
    Stir-fried Fish, Cantonese Style
18. 
    
    Stir-fried Fish with Eggs
19. 
    
    Fish Slices with Wine Sauce
20. 
    
    Stir-fried Fish Fillet with Fermented Beans
21. 
    
    Fish Slices with Tomato
22. 
    
    Stir-fried Eel with Bean Sprouts and Leek
23. 
    
    Spicy Diced Fish
24. 
    
    Stewed Fish with Garlic
25. 
    
    Stewed Fish with Green Onion
26. 
    
    Stewed Fish with Spices
27. 
    
    Stewed Fish with Mustard Green
28. 
    
    Stewed Fish with Fermented Cabbage
29. 
    
    Fish with Vegetable Sauce
30. 
    
    Carp with Hot Bean Sauce
31. 
    
    Stewed Fish Tail, Shanghai Style
32. 
    
    Stewed Fish with Soysauce
33. 
    
    Stewed Eel with Gingko Nuts
34. 
    
    Fish with Curry Sauce
35. 
    
    Stewed Fish Jaws with Black Bean Sauce
36. 
    
    Stewed Fish Head with meat Sauce
37. 
    
    Stewed Salmon Head with Garlic
38. 
    
    Fish with Sweet and Sour Sauce
39. 
    
    Fish Strips with Spicy Sauce
40. 
    
    Sweet and Sour Fish with Bean Threads
41. 
    
    Fish Strips with Sha-Cha Sauce
42. 
    
    Diced Fish with Snow Peas
43. 
    
    Fried Pomfret
44. 
    
    Fried Flounder with Garlic Sauce
45. 
    
    Fired Fish Fillet with XO Sauce
46. 
    
    Fried Crispy Fish
47. 
    
    Brown Peppercorn Salt Flavored  Fish
48. 
    
    Crispy Fish Pie
49. 
    
    Fried Fish Rolls with Creamy Wine Sauce
50. 
    
    Egg Rolls with Small fish
51. 
    
    Fried Pomfret Fillet with Clam Sauce
52. 
    
    Deep-fried Fish with Fruit Sauce
53. 
    
    Deep-fried Crispy Fish Strips
54. 
    
    Two Flavored Fish Rolls
55. 
    
    Fish Fillet with Orange Sauce
56. 
    
    Fish with Sweet and Sour Sauce
57. 
    
    Pomfret with Butter and Garlic
58. 
    
    Fish with Treasures
59. 
    
    Sweet and Sour Boneless Fish
60. 
    
    Curry Cod with Popped Rice
61. 
    
    Deep-fried Fish with Mayonnaise
62. 
    
    Deep-fried Salmon Balls
63. 
    
    Deep-fried Fish Strips
64. 
    
    Fish with Two Mushrooms
65. 
    
    Baked Fish with Cheese
66. 
    
    Fish Fillet with Bacon and Garlic
67. 
    
    Baked Salmon with Green Onion
68. 
    
    Baked Cod with White Wine Sauce
69. 
    
    Baked Miso Fish
70. 
    
    Baked Pomfret with Teriyaki Sauce
71. 
    
    Baked Smelt, Japanese Style
72. 
    
    Baked Salmon with Garlic
73. 
    
    Baked Tuna with Mushroom
74. 
    
    Baked Fish Fillet with Mustard Sauce
75. 
    
    Smoked Salmon Rolls
76. 
    
    Smoked Salmon Salad
77. 
    
    Salmon Salad, Cantonese Style
78. 
    
    Tuna and Fruit Salad, Japanese Style
79. 
    
    Stewed Carps with Green Onion
80. 
    
    Fish Salad, Korean Style
81. 
    
    Deep-fried Spicy Fish
82. 
    
    Smoked Promfet
83. 
    
    Curry fish with Vegetables
84. 
    
    Cold Fish, Italian Style
85. 
    
    Cold Fish with Tomatoes
86. 
    
    Crispy Fish with Peanuts
87. 
    
    Sweet and Crispy Fish
88. 
    
    Fish Soup with Radish and Clams
89. 
    
    Fish Soup with Vinegar and Pepper
90. 
    
    Miso Soup
91. 
    
    Sour Soup, Vietnam Style
92. 
    
    Fish Head in Casserole
93. 
    
    Home Style Fish Ball Soup
94. 
    
    Sliced Fish Soup, Hunan Style
95. 
    
    Fish Potage with Green Vegetable
96. 
    
    Noodle with Read Sea Bream
97. 
    
    Sour and Spicy Fish Potage
98. 
    
    Fish Soup, Cantonese Style
99. 
    
    Fish Pot, Korean Style

More Fish....

1. Fish Stock
2. Steamed Salmon in Cabbage
3. Steamed Fish Fillet
4. Fried Dried Fish and Tofu
5. Fried Milkfish in Light Soysauce
6. Salmon and Cabbage Fried Rice