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Chinese egg pancake along with Soy Milk for breakfast
Semi-sweet Soy Curd for dessert or snack
Wednesday, April 13, 2011
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6 comments:
Nice shot!
I've only tried soy milk...and soy burgers.
My Watery Link, if you'd care to visit is here:
FOSTER'S TERN
Have a glorious day!
Interesting, have never tried soya milk in cooking. Diane
i've never really tried cooking or baking with soy milk either. dairy is getting harder and harder on my digestion the past few years so i may have to give this a shot. :)
Gorgeous up close photos! Yummy.
It took me a long time to get used to soy curd. Now I eat it frequently!
THE BEST WATER
With water they say that the best
Is clearest when put to the test;
No sediment there
To cause wear and tear—
Pure water sure beats all the rest!
© 2011 by Magical Mystical Teacher
Stream in Grasslands
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