Wednesday, April 13, 2011

Soy Milk and Soy Curd Tripping for Today

 Chinese egg pancake  along with Soy Milk for breakfast

Semi-sweet Soy Curd for dessert or snack


Kaye said...

Nice shot!

HOOTIN' ANNI said...

I've only tried soy milk...and soy burgers.

My Watery Link, if you'd care to visit is here:
Have a glorious day!

Food, Fun and Life in the Charente said...

Interesting, have never tried soya milk in cooking. Diane

elva said...

i've never really tried cooking or baking with soy milk either. dairy is getting harder and harder on my digestion the past few years so i may have to give this a shot. :)

Banan Appealing said...

Gorgeous up close photos! Yummy.

Magical Mystical Teacher said...

It took me a long time to get used to soy curd. Now I eat it frequently!


With water they say that the best
Is clearest when put to the test;
No sediment there
To cause wear and tear—
Pure water sure beats all the rest!

© 2011 by Magical Mystical Teacher

Stream in Grasslands

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