Friday, April 29, 2011

Banana Chocolate Brownies

The premixed brownies are too sweet for me, that's why I find ways how to improve the taste. This time I added one cup of whole wheat flour, additional water and oil to the original instruction from the box. For final addition, two mashed bananas :)


Preheat the oven to 180 ̊C(350 ̊F). Scoop the batter and place on the prepared baking sheet and bake for 10-12 minutes. Transfer the brownies to wire rocks for cool completely.



 
Here it is, chewy and chocolaty plus the banana flavor!

Ready for potluck, enjoy!

9 comments:

Tina (PinayInTexas) said...

Those are lovely! You really love bananas hah! :)

Cooking Gallery said...

The brownies look great, seem to be very moist too inside. Glad to find your blog, you have very nice recipes here :).

Allison @ Alli 'n Son said...

Oh, these look so moist. Love it!

Thanks for linking up with Sweet Tooth Friday.

brooke said...

I think there are never enough uses for bananas since they all go yucky so fast. These look Amazing!

(new follower from Sweet Tooth Friday)

Kathryn said...

Great idea and these look so moist! Please share your delicious recipe with our readers by linking it up at Muffin Monday. Thanks!

http://www.talkingdollarsandcents.net/strawberry-muffins-with-a-sweet-topping

His Way or Her Way said...

It never occurred to me to put brownies in a muffin tin. What a neat idea! They look delicious. I am a new follower of yours and hope that you will visit our blog soon!

Lori

Julie said...

These look delicious! Love the mini bites!

Kim @ Quit Eating Out {Soon to Become Recipes To Run On} said...

What a wonderful combination of flavors. These look so delish! Thanks a bunch for linking to Saturday Swap!!

blkenigma888 said...

Hello! I have a linky party going on at my blog called A Themed Baker's Sunday and this weeks theme is Chocolate! I'd love for you to join!
http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-3.html
Alyssa

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