Monday, April 18, 2011

Squash Bite Fries

A very simple and delicious Squash Fries

Just cut the squash into bite size, heat the oil (I used olive oil),
 fry the squash until cook. Season with salt and pepper.

Another way is to coat the squash with cornstarch before frying.

My first try, next time I need to cut a little bit smaller.

6 comments:

Jenn said...

This sounds interesting as we normally cook squash as part of stir-fry or pinakbet dishes.

Thanks for linking up this week, Lani!

Mirage said...

This is a regular in our lunchboxes, healthy ans easy! Yum!

Genie said...

I am always looking for new ways to cook squash, and this one looks easy and great! I am happy with anything that is fried in olive oil...in fact, it is the only oil I use.

Magical Mystical Teacher said...

I may get adventuresome and try this method of cooking squash, since I have one more that's begging to be eaten!


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Make me mellow,
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Always laughing,
Never grim.


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Ann said...

looks yummy, what the difference with pumpkin?

Cheerful said...

wow, this sounds so great and very easy...thanks for sharing! love to try it soon. :) have a great week!

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