Thursday, April 14, 2011

Garlic Butter Steak

The photos show that I like my steak well-done. This time, I made a butter and fresh garlic sauce. Just cook the steak the way you like. I did mine in butter, set aside. In the same pan, add more butter and saute the fresh garlic. Add one tablespoon Worcestershire sauce, pinch salt (if using), pepper, and parsley.
You can pour the sauce on top of steak or return the steak to the pan to blend the sauce which I did. Cut the steak into pieces. Serve with any salad of your choice. Cherry tomatoes and celery for me, since that's the only avaible in the fridge :)


5 comments:

Lyndsey ~The Tiny Skillet~ said...

If you're going to have well done steak this is the way to serve it. What a pretty photo. Looks mighty tasty!

Miz Helen said...

Hi Lani,
You must have made that steak just for me, that is perfect for me and I would love that sauce. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

shopannies said...

what a delicious recipe yummy thanks for sharing

Roz from 'la bella vita' said...

Sounds like a perfect recipe to me: garlic...butter....steak! When can I come over! Bookmarked and saved! Now following and hope you can follow back....I've also got a weekend blog hop going on right now if you'd care to share a link!

Sarah E. said...

That looks delicious! I like mine well done too :)

{Stopping in late from Saturday Swap}

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