Sunday, April 3, 2011

Fresh Bamboo Shoot Spring Roll (2)


Second time to make Bamboo Shoot Spring Roll.The fun is DH and I made it togheter. In here, I used ground pork for DH just plain shrimp for me. He also added more garlic in the sauce, it was delicious!

The preparation, everything from scratch...

Ready to wrap...

Ready to eat...

Happy Spring to all!

9 comments:

Lyndsey said...

It looks wonderful! So nice you made it together, I wish I could get my husband to even step foot in the kitchen.

GAGAY said...

i miss this food..i wanna go home now..yummy, super!!!!

here's my yummy ice cream sundae!

Vernz said...

wow lani you're really a prolific cook.. I just know how to eat.. haha.

Ai KaiRui Liu said...

so yummy...can I ask for the recipe?
visiting from YS...followed you, hope you'll follow me back..

mine's here:
http://lovingoutliving.blogspot.com/2011/04/chocolate-cake.html

Angie's Recipes said...

This looks super delicious! Love the fresh bamboo shoots.

Perfectly Blended said...

wonderful photos,yummy spring rolls! Happy Sunday!

chubskulit said...

That looks delish!

My entry is at Spice Up Your Life, have a blessed Sunday!

Laikka said...

wow..it really looks yummy..i haven't tried this:I

mine is up too hope you can visit:)

Cheerful said...

looks really savory...i wish i knew how to do it, i love lumpiang ubod and never had it for ages! huhuhu! PinayMum - Mommy's Life Around...wishing you a happy Tuesday!

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