Sunday, February 27, 2011

Weekend Food Tour: Munching at YangMingShan


I went to Yang Ming Moutain Park to watch Flower Festival, specially the cherry blossom. Along the way, there are some small stalls selling breakfast/snacks. Not to waste my 2 hours walking, I decided to have boiled purple corn and purple sweet potato.

This is not sweet, it was cooked in a big clay like below.

They also have different ways of preparing the sweet potatoes as shown above.
I think deep fried sweet potato taste better, but I prefer without oil :)

Some of Taiwese Snacks, they also have soup, noodles, and the like.


10 comments:

Food, Fun and Life in the Charente said...
This comment has been removed by the author.
Food, Fun and Life in the Charente said...

Sorry I jumped the gun there before checking the comment!!!
What beautiful colours. I have never seen purple corn or purple sweet potaotoes :-) Diane

Miz Helen said...

Hi Lani,
That Corn is beautiful, what a fun day. Thank you for sharing and have a great week end.

Roxxy said...

oh I love it, I would definitely try these street food if i'm in Taiwan..hehe..I wanna try the purple corn as well hmmm..(curious)

my YS here
http://alwaysfilipina.blogspot.com/2011/02/perfect-combination.html

Kim, USA said...

That looks so good. Haven't eaten or seen purple corn is it sweet? Happy Sunday!
Lechon

gemini said...

Hhahahah....gosh so much to eat there....am....hungry...got to find something to munch on.

Everything And Everywhere said...

Wow! Plenty of food to eat. I love purpose sweet potatoes.

chubskulit said...

Sumptuous! Now I am hungry just by looking at your photo!

Spice Up Your Life

Perfectly Blended said...

I'm curious about the purple corn. :) The sweet potato looks so yum!

shopannies said...

love the beautiful colored corn reminds me of fall

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel