After Cheesy Bites Biscuits, I made this cheesy scones adapted from Cindy Harris of Daily Bread. The process is almost the same in making biscuits with only variation and additional ingredients.
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon paprika50g butter, cut in small cube
2/3 cup milk
2 tablespoon dijon mustard
1 1/2 cups sharp cheddar cheese
In a bowl, toss together flour, baking powder, salt, paprika, and butter until the butter blend in through the flour. Make a well in the middle of the mixed flour, add milk, mustard, and sharp cheddar cheese and mix together. Knead lightly, form a ball or use cutter to shape the dough. Arrange the shaped dough in the prepared cookie sheet lined with parchment. Bake for 15-20 minutes or until golden brown in about 200 ̊C(400 ̊F). Remove from the oven and cool completely before storing in an airtight container. Enjoy.
Happy Week Ahead!Saturday Swap