An ordinary soup but taste great. After eating almost all the meat from roasted chicken, I boiled the left-over, removed all the chicken meat, and used the boiled water as the chicken stock in this soup. In the same pan, cooked a cup of noodles. In another pan, sauteed garlic, onion, chicken meat, and carrots. Seasoned with salt and pepper, placed in the soup stock, added fresh milk, and a pinched of brown sugar. Added shredded cabbage and celery.
Another meal from left-over chicken.