Tuesday, February 1, 2011

Chicken Sopas (Soup)

An ordinary soup but taste great. After eating almost all the meat from roasted chicken, I boiled the left-over, removed all the chicken meat, and used the boiled water as the chicken stock in this soup. In the same pan, cooked a cup of noodles.  In another pan, sauteed garlic, onion, chicken meat, and carrots. Seasoned with salt and pepper, placed in the soup stock, added fresh milk, and a pinched of brown sugar. Added shredded cabbage and celery.

Another meal from left-over chicken.

6 comments:

egbkid said...

Looks great, very colourful! Cheap meals made with leftovers are the best, Thanks for sharing!

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Madhura Manoj said...

slurp!! Looks creamy & colourful.

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Brittany @ Real Sustenance said...

This soup looks so light and fresh. I want a bowl right now!! :)
Thanks so much for sharing this wonderful recipe at this weeks Seasonal Sunday Event!!
xo, Brittany

Cezar and Léia said...

Fantastic idea, your blog is delicious, beautiful! :)
Léia

Rug Cleaning Los Angeles said...

I love soup recipes for fall... Saving this one for a dreary day!

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