+017.jpg)
Just a simple meatless dish. I just boiled water, blanched the beans, removed the skin then sauteed in olive oil, seasoned with salt and pepper.
Happy Monday!
Monday, February 21, 2011
Subscribe to:
Post Comments (Atom)
Popular
-
+184.jpg)
I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
-
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
-
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
-
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma...
1 comment:
How simple and I bet it was delicious. Diane
Post a Comment