+017.jpg)
Just a simple meatless dish. I just boiled water, blanched the beans, removed the skin then sauteed in olive oil, seasoned with salt and pepper.
Happy Monday!
Monday, February 21, 2011
Subscribe to:
Post Comments (Atom)
Popular
-
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
-
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
-
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
-
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
-
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
-
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
Bento #12 ~ Tuna Sandwich and Blanched Veges I baked the whole wheat bread creating into fun shaped like flowers, hearts, and even bear... -
My Mandarin classes (intermediate level) started last Wednesday from 10 am to 1 pm. By the time the class ends, I'm starving and for the...
1 comment:
How simple and I bet it was delicious. Diane
Post a Comment