Thursday, February 10, 2011

Pan Grilled Miso Chicken

I prepared this pan fried miso chicken wings last Chinese New Year, it's just like an ordinary marinated chicken with a little bit variation and adding miso paste.

5 tablespoons light soy sauce
5 tablespoons sake
5 tablespoons mirin
5 tablespoons light miso
5 green onions, crushed
2 tablespoons minced ginger root
3 garlic cloves, minced
24 pieces chicken wings
oil for grilling

Mix soy sauce, sake, mirin, miso, green onions, ginger root, and garlic in a blender. Coat chicken with mixture, marinate for about an hour or overnight. Place a bit of olive oil in a pan, grill pan the chicken until cooked. Add some marinade mixture to the chicken  if needed. Enjoy!


Food, Fun and Life in the Charente said...

Yum Yum. Diane

Madhura Manoj said...

Slurp...Looks delicious.

Angie's Recipes said...

Fingerlicking! Miso must have enhanced the flavours of the dish.

Shan said...

Those look terrific! Thanks for sharing them for What's Cooking Wednesday.

Lisa said...

This sounds so good. I love miso but have never used it on my chicken before. This recipe is definitely a keeper.

lena said...

yummy yummy!! i wish i can have a piece of this right now

Candace said...

These look sooooo good!

Miz Helen said...

Hi Lani,
I just love Miso Chicken and yours looks delicious. Thank you so much for bringing this wonderful dish to Full Plate Thursday and please come back!

Melynda said...

This sounds great, and a new way to enjoy chicken. thanks for posting.

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