Tuesday, March 1, 2011

Sautteed Asparagus in Dijon Mustard

Previously, I prepared several Asparagus Dishes and one of my favorites is Asparagus Egg Benedict, because of the good combination of asparagus and egg. This time, I used boiled quail egg and sauteed asparagus in Dijon mustard.

Bunch of asparagus
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon Mustard
1 teaspoon lemon juice
2 cloves garlic, chopped
salt and pepper to taste
Quail eggs (optional)

In a pan, heat the oil and saute the garlic, add the asparagus. Season with salt and pepper, add the mustard and lemon juice. Keep sauteeing until the Asparagus is tender. Serve.


lena said...

i love the taste of dijon mustard and i believe this must be good!

Lyndsey said...

We do like asparagus and I have sauteed it with galic and soy sauce. This looks so good with the dijon! I am bookmarking this and I am checking out your other asparagus recipes! Thanks!

Kendall Jones said...

Looks wonderful! Visiting from Tasty Tuesdays :)

Theresa said...

So pretty! Love my asparagus and this recipe sounds perfect!

Desi said...

Saw this over at Tasty Tuesdays. I am really diggin your blog! I have been looking for different asparagus recipes! So glad I came across your blog, I am your newest follower :)

Check out my blog and follow back if you like!


Michelle @ On and Off My Plate said...

I love asparagus with eggs...they just seem made for each other.

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