Tuesday, March 1, 2011

Sautteed Asparagus in Dijon Mustard

Previously, I prepared several Asparagus Dishes and one of my favorites is Asparagus Egg Benedict, because of the good combination of asparagus and egg. This time, I used boiled quail egg and sauteed asparagus in Dijon mustard.

Bunch of asparagus
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon Mustard
1 teaspoon lemon juice
2 cloves garlic, chopped
salt and pepper to taste
Quail eggs (optional)

In a pan, heat the oil and saute the garlic, add the asparagus. Season with salt and pepper, add the mustard and lemon juice. Keep sauteeing until the Asparagus is tender. Serve.


6 comments:

lena said...

i love the taste of dijon mustard and i believe this must be good!

Lyndsey said...

We do like asparagus and I have sauteed it with galic and soy sauce. This looks so good with the dijon! I am bookmarking this and I am checking out your other asparagus recipes! Thanks!

Kendall Jones said...

Looks wonderful! Visiting from Tasty Tuesdays :)

Theresa said...

So pretty! Love my asparagus and this recipe sounds perfect!

Desi said...

Saw this over at Tasty Tuesdays. I am really diggin your blog! I have been looking for different asparagus recipes! So glad I came across your blog, I am your newest follower :)

Check out my blog and follow back if you like!

http://steaknpotatoeskindagurl.blogspot.com

Michelle @ On and Off My Plate said...

I love asparagus with eggs...they just seem made for each other.

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel