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I prepared this pan fried miso chicken wings last Chinese New Year, it's just like an ordinary marinated chicken with a little bit variation and adding miso paste.
5 tablespoons light soy sauce
5 tablespoons sake
5 tablespoons mirin
5 tablespoons light miso
5 green onions, crushed
2 tablespoons minced ginger root
3 garlic cloves, minced
24 pieces chicken wings
oil for grilling
Mix soy sauce, sake, mirin, miso, green onions, ginger root, and garlic in a blender. Coat chicken with mixture, marinate for about an hour or overnight. Place a bit of olive oil in a pan, grill pan the chicken until cooked. Add some marinade mixture to the chicken if needed. Enjoy!
8 comments:
Yum Yum. Diane
Fingerlicking! Miso must have enhanced the flavours of the dish.
Those look terrific! Thanks for sharing them for What's Cooking Wednesday.
This sounds so good. I love miso but have never used it on my chicken before. This recipe is definitely a keeper.
yummy yummy!! i wish i can have a piece of this right now
These look sooooo good!
Hi Lani,
I just love Miso Chicken and yours looks delicious. Thank you so much for bringing this wonderful dish to Full Plate Thursday and please come back!
This sounds great, and a new way to enjoy chicken. thanks for posting.
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