skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
▼
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
▼
February
(16)
Weekend Food Tour: Munching at YangMingShan
Weekend Food Tour: New Row Mian @ Fushion
Just Beans for Monday
Weekend Food Tour: DaBuTeppanyaki near Shi Da
Weekend Food Tour: Glutinous Rice Ball Soup
Japanese Style Beef Spaghetti
Simple Irish Soda Bread
Chocolate Light Cheese Cake
Chinese New Year 2011 @ Home
Pan Grilled Miso Chicken
D is for Do it Yourself
Cheesy Bites Scones
Weekend Food Tour: Chinese New Year (Lunch)
Choco-Candy Cookies
Coconut Candy Chewy Cookies
Chicken Sopas (Soup)
►
January
(21)
►
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
►
April
(26)
►
March
(9)
►
February
(20)
►
January
(32)
Monday, February 21, 2011
Just Beans for Monday
Just a simple meatless dish. I just boiled water, blanched the beans, removed the skin then sauteed in olive oil, seasoned with salt and pepper.
Happy Monday!
My Meatless Monday
MM Meatless Monday
1 comment:
Diane
said...
How simple and I bet it was delicious. Diane
February 22, 2011 at 12:55 AM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
My First Maki "Sushi Roll"
Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not ...
Weekend Food Tour: Starcruise Food Presentation
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
Chicken Adobo (Japanese Style)
Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i...
Filipino Beef Steak
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to p...
Tuna and Brown Rice
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
Home-made Shabu-Shabu
It's time of the year where Hot Pot Soup (Shabu-Shabu) is in season. In Taipei, mostly the restaurants offer Eat All You Can. I decid...
Sweet Corn Mascaporne Ice Cream
I made this one day before I left Taipei 1 cup mascaporne 1 cup all purpose cream 1 cup powdered sugar 1 can kernel corn C...
Crispy Fried Fish
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
Diverse Chocolate Cake
I know there are lots of recipes about chocolate cake. This time, I would say I made my chocolate cake into diversity. Well, I used ready ...
Spaghetti with Scallops
It's too obvious that I love Italian Food :), from my posts lately! This is another simple way to prepare pasta from Guliano Gasali...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
333,665
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
1 comment:
How simple and I bet it was delicious. Diane
Post a Comment