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Nothing fancy, just season the steak with salt and pepper. Heat oil and butter in a pan, fry steak over the high heat. When both sides are brown, lower the heat and cook depends how you like it.
For the sauce, Heat 2 tablespoon olive oil, fry red onion (shallots) over low heat, then discard the shallots. Then fry garlic (if desired), drizzle with 2 tablespoon red wine, 1 tablespoon light soy sauce, stock (or water), salt and pepper to taste, and thicken with little flour.
Place the sauce on top of the steak. In here, I served it with Baked Creamy Mashed Potato, and blanched broccoli.
8 comments:
The best way to have steak. Unfortuately I cannot find a butcher here in the UK where I can buy steak that is tender. They just do not hang it for long enough!! Fillet is fine buy way beyond my pocket! Diane
Mmmm...we are having steak tonight. I like your simple method. Nice sauce too!
hi, there are so many wonderful recipes here that you're sharing especially the taiwanese dishes, would like to follow.
I bought some beautiful steaks today and this looks amazing. Thank you.
Sometimes the simplest dishes are the very best! Making my mouth water...
That looks so beautiful and tempting. Too bad I can't have steak for dinner tonight.
Stopping by from Tuesdays at the Table recipe linky.
This looks delicious and I love how simple it is!
this is a gorgeous dinner that would be appreciated every day of the year! your sauce looks luxurious...thank you for sharing with tuesday night supper club.
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