Wednesday, January 5, 2011

Home-made Hot Pot Soup

January 2011 007.1

In winter time, pre-cooked ingredients for hot pot are availble everywhere. All I have to do is add any vegetables I want or fresh meat to make the soup tastier. Just boil water, season with whatever seasoning/flavoring available. Put all the ingredients in a boiling water. Now, ready to warm the body in this cold winter days. :)

January 20111


Food, Fun and Life in the Charente said...

That looks so delicious. I never think of adding meat or fish to my soups but why not? Diane

J Bar said...

Interesting soup ingredients.
Sydney - City and Suburbs

msdewberry said...

Now I am hungry!! That looks really good!

~ Lyndsay The Kitchen Witch said...

Looks amazing! What a beautiful photo.

jeannette said...

I was at a hot pot soup party of a Chinese friend, and at a restaurant in Beijing. I LOVE it!!
My question is what kind of spices do I need to use for a hot pot soup? (I am Dutch, so in Dutch cooking, only bouillon goes into the water)

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel