Monday, January 10, 2011

Rice Cake

Nikon D90 029.1
A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just  ready mix  in a 250g box, and I baked it in an oven toaster.

250g rice cake mix
3 eggs
50g melted butter
1 cup water
1/2 cup sugar

Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.


Nikon D90 033.1

10 comments:

Luna Miranda said...

perfect with the coffee i'm having right now!:p

http://savorthebite.blogspot.com/2011/01/mellow-yellow-monday-4.html

Liz said...

yummo! Happy MYM.

Liz @ MLC

Food, Fun and Life in the Charente said...

Don't think we can get rice cake mix here :( Diane

Madhura Manoj said...

Yummy!Looks so tempting...

Kim, USA said...

Oh my with my coffee that I am sipping right now, this is good!! Happy Monday!
Mellow Yellow Monday

Angie's Recipes said...

Besides rice flour, what else is in the rice cake mix? Baking powder? Looks very delicious!

chubskulit said...

YU!

gengen said...

Oh boy that is so yummy...Happy MYM!

Ann said...

looks interesting, I am sure you know traditional Chinese cakes are usually steamed.

Rebecca Jean said...

Never heard of rice cake mix. Now I have something else to add to my list to try.

♥ Rebecca Jean
Midnight Maniac

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