Wednesday, January 19, 2011

Lemon Chicken Teriyaki

I marinated this overnight, the sauce absorbed even in the middle of the chicken. This is just a simple teriyaki.

300g chicken, sliced
3 tablespoon sake
3 tablespoon mirin
3 tablespoon brown sugar (or less)
3 tablespoon soy sauce
3 tablespoon lemon juice
few slices of ginger

olive oil for fying

In a bowl, combine the sake, mirin, brown sugar, soy sauce, lemon juice, and ginger. Marinate the chicken at least for 30 minutes or overnight. In pan, heat oil and place the drain chicken in a medium heat. Cover with lid and cook for 5 minutes. Remove the lid, spoon some sauce from the marinade over the chicken. Cook until done.



Jay said...

lipsmacking recipe...wanna try asap..
do drop in mine sometime..
Tasty appetite

Jane said...

Looks delicious! Love your photos! :)

AmandaH said...

MMmm. Thank you! Great photos too!

Mary said...

These look scrumptious and so easy too! I will be adding them to next weeks menu. Can't wait!

Madhura Manoj said...

Slurp fingerlicking lemon chicken.

Reva said...

lovely super yummy dish ....wonderful..will try this one..

Nithu said...

Mouthwatering picture. Looks so tempting.

Candace said...

This looks soooo good!

Miz Helen said...

Hi Lani,
When I saw that you had brought your Lemon Chicken Teriyaki today I was so excited. It looks amazing and I can't wait to try it. Thank you so much for coming to Full Plate Thursday and please come back!

Melynda said...

Stopping by from Full Plate Thursday, this looks wonderful, for me it is the lemon, thanks!

Ms Bibi said...

That looks absolutely mouth-watering. My kids would go nuts for this.

Visiting from Full Plate Thursday.

Brittany @ Real Sustenance said...

Wow! Yummm. Hoping very much that you will share this recipe at this weeks Seasonal Sunday. It fits the theme perfectly! - Brittany-

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