Monday, January 3, 2011

Creamy Chocolate Brownies

January 2011 035.1
Here's my first baked for 2011. Once again, no exact recipe. The ingredients I used were the only available in my kitchen. I added crumbled oatmeal and mixed nut cookies (my sister made them), and used Godiva dark chocolate powder. Instead of milk or buttert milk, I used all purpose cream.

1 cup cake flour
1/2 cup cocoa/chocolate powder
1/2 teaspoon baking soda
100 g butter
250 ml all purpose cream
1/2 cup sugar
1 teaspoon vanilla
1 egg
1 cup crumbled oatmeal cookies

In a bowl, whisk mix flour, cocoa powder, and baking soda.

In a mixture, whip the butter, sugar, and vanilla. Add egg and mix up well. Slowly add half of the he dry ingredients, and half of cream. Continue adding the dry ingredients and the rest of the cream. Make sure all the ingredients are well mixed. Add the crumbled oatmeal, whisking with spatula.

Fill the pan with batter, and bake for 35 - 40 minutes in 180°C (350°F). Let it cool, cut into a small square.

January 2011 033.1

Happy New Year!


Bo said...

The crumbled cookies sound like a nice addition.

~ Lyndsay The Kitchen Witch said...

Note to self: Don't come looking at food blogs while hungry.... I am Jonesing for that brownie big time!

Food, Fun and Life in the Charente said...

Mmmmmmm that looks soooooo good :) Diane

olivia said...

what can i comment - Beautiful and yummy... ;)

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