Wednesday, November 10, 2010

Bite Size Pepper Steak

"The only time to eat diet food
is while you're waiting for the steak to cook."
 - Julia Child
A simple way to prepare Japanese Style Steak. Originally, the steak should be cook first before slicing the meat into bite size cube. I bought the cubed size, and I think that's better so the meat will absorb the sauce. The pepper should be coarse-ground, but I only used ordinary black pepper.

500g beef cube
1 tablespoon black pepper (or 2 tablespoon coarse)
1 tablespoon olive oil
3 cloves garlic, minced
4 tablespoon mirin
3 tablespoon light soysauce
1 tablespoon sugar

Coat the beef with pepper. In a small bowl, mix mirin, soysauce, and sugar. In a pan, add oil and saute garlic. Add the beef and cook until tender. Add the sauce mixture, and cook until the sauce thickens. Arrange the steak on a serving dish and garnish any vegetables of your choice.



Here's mine, I blanched some broccoli as my side dish. Enjoy!


7 comments:

Dimah said...

That looks so scrumptious! Thanks for sharing!

wenn said...

i would love it if it's chicken/pork.

Treat and Trick said...

Simple and yummy!

Arlene said...

I love this on a hot rice. You cook food so nicely. I bet if i have that id have the broccoli first before eating the meat. :-)

I love the quote, lani!

Arlene said...

I love this on a hot rice. You cook food so nicely. I bet if i have that id have the broccoli first before eating the meat. :-)

I love the quote, lani!

JMom said...

That quote is perfect :) and your steaks look delicious!

Madz said...

I love the quote Lani! Similar to Garfield's "I only diet between meals." :)

If only I am that into cooking, I would replicate all the wonderful stuff here.

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